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Instant Pot Omelette
A fluffy, light and cheesy breakfast to kick start your day…
Course
Breakfast
Cuisine
international
Keyword
eggs, omelet, Omelette
Prep Time
2
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
Calories
356
kcal
Author
Corrie
Ingredients
2
tablespoon
butter
4
eggs
2
tablespoon
water
½
cup
mushrooms
sliced
½
onion
chopped
½
cup
cheddar cheese
salt and pepper
to taste
Instructions
Press "saute" and add butter to the Instant Pot.
In a bowl, mix together eggs, water, mushrooms, onion, cheese and salt and pepper.
Once the butter melted, transfer the mixture to the Instant Pot and saute for 2 minutes.
Flip the omelette and saute for 2 more minutes.
Serve and enjoy :)
Nutrition
Calories:
356
kcal
|
Carbohydrates:
4
g
|
Protein:
19
g
|
Fat:
29
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
387
mg
|
Sodium:
403
mg
|
Potassium:
269
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
1109
IU
|
Vitamin C:
3
mg
|
Calcium:
264
mg
|
Iron:
2
mg