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5 from 1 vote

Instant Pot Japanese Beef Udon Noodle

Course Main Course
Cuisine Japanese
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 490kcal

Ingredients

  • 2 tbsp olive oil
  • 8 oz. Japanese udon noodle cooked
  • 2 cup beef cooked
  • 1 inch ginger minced
  • 4 garlic cloves minced
  • 2 green onion whites
  • 2 green chillies chopped
  • 1 tbsp rice wine vinegar
  • 3 carrots diced
  • 2 tbsp red chilli sauce
  • 2 tbsp rice vinegar soy sauce
  • 10 oz. Beef broth
  • 1 tbsp salt
  • 1 tbsp pepper
  • Beans sprouts and green onions for garnish

Instructions

  • Put onion, carrots, ginger, garlic and vegetables in the instant pot and Sauté for 3 minutes.
  • Add rice wine vinegar, rice vinegar soy sauce, beef broth and red chilli sauce.
  • Close the lid and set the instant pot to “Manual” and cook for 10 minutes at high pressure.
  • Release the pressure naturally and add cooked udon noodles and beef pieces.
  • Season with pepper and salt. Garnish with green onions and bean sprouts.
  • Serve Immediately.

Nutrition

Calories: 490kcal