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4.3 from 10 votes

Pressure Cooker Chicken Noodle

Course Main Course
Cuisine Asian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 529kcal

Ingredients

  • 1 lb boneless skinless chicken breast chopped
  • 10 oz cooked noodles
  • 2 cups chicken stock
  • 3 to matoes chopped
  • 2 carrots chopped
  • 2 cloves garlic minced
  • 2 tbsp canola oil
  • 2 tbsp Worcestershire sauce
  • Salt and black pepper to taste

Instructions

  • Pour canola oil into your Instant Pot and add garlic, carrots and tomatoes.
  • Press “Sauté” and cook for 3 minutes.
  • Add your chicken chops and cook for another 2 minutes while stirring, so that meat browns on each side.
  • Add chicken stock, Worcestershire sauce, salt and pepper and lock the lid.
  • Cook at high pressure for about 8 minutes.
  • Quickly release the steam and open the lid.
  • Add cooked noodles and press “Sauté” again.
  • Cook for 2 minutes while stirring.

Nutrition

Calories: 529kcal