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Instant Pot Red Lentil Soup
This satisfying and warming red lentil soup will satisfy your taste buds in the best way.
Course
dinner, lunch, Main Course
Cuisine
Asian
Keyword
Instant Pot Red Lentil Soup, lentils, red lentils
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
Calories
1131
kcal
Author
Corrie
Ingredients
6
carrots
chopped
2
celery
chopped
2
cup
chicken stock
1 ¼
cup
red lentils
1
tablespoon
parsley
Instructions
Take your instant pot, pour chicken broth, and add lentils.
Cover the pot and set it to high pressure for 5 minutes.
Do a quick release.
Add previously chopped vegetables and cover the pot.
Set the pot to high pressure for 25 minutes.
Do a quick release.
Dish out.
Season it with fresh parsley.
Video
Nutrition
Calories:
1131
kcal
|
Carbohydrates:
190
g
|
Protein:
74
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
14
mg
|
Sodium:
1019
mg
|
Potassium:
4054
mg
|
Fiber:
80
g
|
Sugar:
31
g
|
Vitamin A:
61942
IU
|
Vitamin C:
40
mg
|
Calcium:
299
mg
|
Iron:
19
mg