Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from
3
votes
Instant Pot Stuffed Mushrooms
These tasty and simple mushrooms stuffed with a creamy and cheesy filling will be a great snack for your party.
Course
party, picnic, Side Dish, Snack
Cuisine
American
Keyword
baby spinach, Creamy Mushrooms, Instant Pot Stuffed Mushrooms, mushrooms
Prep Time
9
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
Calories
98
kcal
Author
Corrie
Ingredients
16
oz
mushroom caps
1
cup
spinach
chopped
¼
cup
cheddar cheese
4
oz
cream cheese
1
teaspoon
salt
¼
teaspoon
paprika
1
tablespoon
olive oil
or cooking spray
Instructions
In a bowl, mix spinach, cheddar cheese, cream cheese, salt and paprika.
Fill the mushrooms with the cheese mixture.
Place the air fryer basket inside the Instant Pot and spray it with cooking spray.
Place the mushrooms inside the basket in one layer.
Close the lid and Air Fry at 360 °F for 6 minutes.
Serve and enjoy :)
Video
Nutrition
Calories:
98
kcal
|
Carbohydrates:
5
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
19
mg
|
Sodium:
366
mg
|
Potassium:
217
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
582
IU
|
Vitamin C:
1
mg
|
Calcium:
44
mg
|
Iron:
1
mg