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5
from 1 vote
Instant Pot Saffron Flavored Cream Cheese Risotto
Course
Main Course
Cuisine
Italian
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Calories
563
kcal
Author
Corrie
Ingredients
2 ½
cup
Arborio rice
4
tablespoon
olive oil
2
tablespoon
saffron threads
dissolved in warm water
2
onions
chopped
2
tablespoon
garlic
minced
5
cup
vegetable broth
1
cup
white wine
2
tablespoon
lemon juice
1
tablespoon
pepper
½
cup
pecans
coarsely chopped
6 oz.
soft cream cheese
Instructions
Put olive oil, garlic and onions in the instant pot and Sauté for 3 minutes.
Stir the rice and wine in and cook until wine vanishes.
Add the vegetable broth in the instant pot and stir well.
Close the lid and set the Close the lid and set the instant pot to “Manual” and cook for 6 minutes at high pressure.
Release the pressure naturally and If it seems to be cooking still, add more broth.
Season with lemon juice and pepper and stir in softened cream cheese.
Garnish with chopped pecans and serve hot.
Nutrition
Calories:
563
kcal