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Instant Pot Crab Cakes
Tender on the inside and crispy on the outside, these crab cakes are the perfect snack.
Course
Appetizer, Side Dish, Snack
Cuisine
modern
Keyword
Almond Butter Lava Cakes, crab, crab cakes, dip & sauce, Instant Pot Crab Cakes, sauce, Spinach Crab Dip
Prep Time
9
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
15
minutes
minutes
Servings
7
Calories
59
kcal
Author
Corrie
Ingredients
2
green onions
chopped
2
chilies
chopped
1
green bell pepper
chopped
1
cup
crab
chopped
½
cup
flour
1
teaspoon
salt
1
teaspoon
paprika
1
teaspoon
black pepper
1
teaspoon
garlic powder
1
egg
cooking spray
for the air fryer basket
Instructions
In a bowl, mix chopped crabs, chili, bell pepper, green onion, flour, salt, paprika, black pepper, garlic powder, and an egg.
Create small balls from the mixture.
Place the air fryer basket inside the Instant Pot.
Spray cooking spray in the basket and place the balls you make inside.
Cover the pot with an Air fryer lid and Set the pot to Air Fry at 375 °F for 6 minutes.
Open the lid and serve with sauce and dips :)
Video
Nutrition
Calories:
59
kcal
|
Carbohydrates:
10
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
26
mg
|
Sodium:
394
mg
|
Potassium:
122
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
278
IU
|
Vitamin C:
34
mg
|
Calcium:
15
mg
|
Iron:
1
mg