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Instant Pot Home-Style Meatloaf
Course
Main Course
Cuisine
Mexican
Prep Time
8
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
20
minutes
minutes
Servings
3
Calories
381
kcal
Author
Corrie
Ingredients
1
pound
ground beef
1
tablespoon
olive oil
1
cup
tomato sauce
1
egg
1
large
onion
sliced
to taste
black pepper
to taste
salt
Instructions
Grind together ground beef, onions, salt, black pepper and egg in a grinder.
Mold the ground mixture into loaves-like shape.
Put the olive oil and meat loaves in the Instant Pot and select “Sauté”.
Sauté for 2 minutes on each side and add tomato sauce.
Set the Instant Pot to “Manual” mode for 8 minutes at high pressure.
Release the pressure naturally and dish out in a serving bowl.
Nutrition
Calories:
381
kcal