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Instant Pot Taco Casserole
An authentic beef dinner casserole with rich cheesy goodness…
Course
Main Course
Cuisine
Mexican
Keyword
beef, cheese
Prep Time
10
minutes
Cook Time
25
minutes
Total Time
35
minutes
Servings
6
Calories
470
kcal
Author
Corrie
Ingredients
2
pound
ground beef
2
tablespoon
taco seasoning
1
cup
salsa
1
cup
cottage cheese
½
cup
cheddar cheese
shredded
½
cup
water
Instructions
Arrange the trivet in the Instant Pot and water.
Mix the ground beef and taco seasoning in a bowl.
Mix together the cottage cheese, salsa and cheddar cheese.
Put the ground beef mixture in the baking dish and top with the cheese mixture.
Place the baking dish on the trivet and lock the lid.
Set the Instant Pot to “Manual” mode for 20 minutes at high pressure.
Release the pressure quickly and dish out.
Nutrition
Calories:
470
kcal
|
Carbohydrates:
5
g
|
Protein:
33
g
|
Fat:
35
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
14
g
|
Trans Fat:
2
g
|
Cholesterol:
123
mg
|
Sodium:
661
mg
|
Potassium:
577
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
430
IU
|
Vitamin C:
1
mg
|
Calcium:
138
mg
|
Iron:
3
mg