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3.67 from 6 votes

Pressure Cooker Mexican Taco Casserole

Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 371kcal

Ingredients

  • 2 pound ground beef
  • 2 tbsp taco seasoning
  • 1 cup salsa
  • 1 cup cottage cheese
  • ½ cup cheddar cheese shredded
  • ½ cup water

Instructions

  • Arrange the trivet in the Instant Pot and water.
  • Mix the ground beef and taco seasoning in a bowl.
  • Mix together the cottage cheese, salsa and cheddar cheese.
  • Put the ground beef mixture in the baking dish and top with the cheese mixture.
  • Place the baking dish on the trivet and lock the lid.
  • Set the Instant Pot to “Manual” mode for 20 minutes at high pressure.
  • Release the pressure quickly and dish out.

Nutrition

Calories: 371kcal