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4.72 from 7 votes

Instant Pot Taco Casserole

An authentic beef dinner casserole with rich cheesy goodness…
Course Main Course
Cuisine Mexican
Keyword beef, cheese
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 470kcal
Author Corrie

Ingredients

  • 2 pound ground beef
  • 2 tablespoon taco seasoning
  • 1 cup salsa
  • 1 cup cottage cheese
  • ½ cup cheddar cheese shredded
  • ½ cup water

Instructions

  • Arrange the trivet in the Instant Pot and water.
  • Mix the ground beef and taco seasoning in a bowl.
  • Mix together the cottage cheese, salsa and cheddar cheese.
  • Put the ground beef mixture in the baking dish and top with the cheese mixture.
  • Place the baking dish on the trivet and lock the lid.
  • Set the Instant Pot to “Manual” mode for 20 minutes at high pressure.
  • Release the pressure quickly and dish out.

Nutrition

Calories: 470kcal | Carbohydrates: 5g | Protein: 33g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 123mg | Sodium: 661mg | Potassium: 577mg | Fiber: 1g | Sugar: 3g | Vitamin A: 430IU | Vitamin C: 1mg | Calcium: 138mg | Iron: 3mg