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Pressure Cooker Mexican Taco Casserole
Course
Main Course
Cuisine
Mexican
Prep Time
10
minutes
Cook Time
25
minutes
Total Time
35
minutes
Servings
6
Calories
371
kcal
Ingredients
2
pound
ground beef
2
tbsp
taco seasoning
1
cup
salsa
1
cup
cottage cheese
½
cup
cheddar cheese
shredded
½
cup
water
Instructions
Arrange the trivet in the Instant Pot and water.
Mix the ground beef and taco seasoning in a bowl.
Mix together the cottage cheese, salsa and cheddar cheese.
Put the ground beef mixture in the baking dish and top with the cheese mixture.
Place the baking dish on the trivet and lock the lid.
Set the Instant Pot to “Manual” mode for 20 minutes at high pressure.
Release the pressure quickly and dish out.
Nutrition
Calories:
371
kcal