Instant Pot Beef Fajitas
Servings 6
Calories 392kcal
Ingredients
- 1 lb beef steak sliced
- ¼ cup beef stock
- 2 bell peppers sliced
- 1 onion sliced
- 2 tbsp garlic minced
- 1 jalapeños minced
- 1 tsp cumin
- 2 tbsp canola oil
- 1 tsp chili powder
- 1/2 tsp smoke praprika
Instructions
- Press "saute" and add canola oil to the Instant Pot.
- Add onion and saute for 2 minutes.
- Add garlic and bell peppers and saute for 2 more minutes.
- Add beef slices , jalapenos and spices, and cook everything until the onion and the beef are browned.
- Pour beef stock and close the lid.
- Cook at high pressure for about 8 minutes.
- When cooking time ends, do a quick pressure release.
- Open the lid and mix a bit.
- Start filling your fajitas with the beef mixture, cheese, salsa and guacamole.
Nutrition
Calories: 392kcal