Go Back
Print
Recipe Image
–
+
servings
Print
Pin
4.53
from
121
votes
Instant Pot Beef Fajitas
Course
Main Course
Cuisine
Mexican
Prep Time
12
minutes
Cook Time
13
minutes
Total Time
25
minutes
Servings
6
Calories
392
kcal
Ingredients
1
lb
beef steak
sliced
¼
cup
beef stock
2
bell peppers
sliced
1
onion
sliced
2
tbsp
garlic
minced
1
jalapeños
minced
1
tsp
cumin
2
tbsp
canola oil
1 tsp
chili powder
1/2
tsp
smoke praprika
Instructions
Press "saute" and add canola oil to the Instant Pot.
Add onion and saute for 2 minutes.
Add garlic and bell peppers and saute for 2 more minutes.
Add beef slices , jalapenos and spices, and cook everything until the onion and the beef are browned.
Pour beef stock and close the lid.
Cook at high pressure for about 8 minutes.
When cooking time ends, do a quick pressure release.
Open the lid and mix a bit.
Start filling your fajitas with the beef mixture, cheese, salsa and guacamole.
Nutrition
Calories:
392
kcal