Go Back
–+ servings
Print Pin
4.53 from 124 votes

Instant Pot Beef Fajitas

Course Main Course
Cuisine Mexican
Prep Time 12 minutes
Cook Time 13 minutes
Total Time 25 minutes
Servings 6
Calories 392kcal

Ingredients

  • 1 lb beef steak sliced
  • ¼ cup beef stock
  • 2 bell peppers sliced
  • 1 onion sliced
  • 2 tbsp garlic minced
  • 1 jalapeños minced
  • 1 tsp cumin
  • 2 tbsp canola oil
  • 1 tsp chili powder
  • 1/2 tsp smoke praprika

Instructions

  • Press "saute" and add canola oil to the Instant Pot.
  • Add onion and saute for 2 minutes.
  • Add garlic and bell peppers and saute for 2 more minutes.
  • Add beef slices , jalapenos and spices, and cook everything until the onion and the beef are browned.
  • Pour beef stock and close the lid.
  • Cook at high pressure for about 8 minutes.
  • When cooking time ends, do a quick pressure release.
  • Open the lid and mix a bit.
  • Start filling your fajitas with the beef mixture, cheese, salsa and guacamole.

Nutrition

Calories: 392kcal