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Instant Pot Yummy Beef Briskets
Course
Main Course
Cuisine
Asian
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Calories
17
kcal
Author
Corrie
Ingredients
2
pound
beef briskets
1
tablespoon
butter
2
small
tomatoes
chopped
2
green chilies
chopped
2
garlic cloves
minced
1
small
onion
sliced
to taste
black pepper
to taste
salt
Instructions
Season the beef briskets with salt and black pepper.
Put the butter and minced garlic in the Instant Pot and select “Sauté”.
Sauté for 45 seconds and add onions and green chilies.
Sauté for 3 minutes and add tomatoes and seasoned beef briskets.
Set the Instant Pot to “Manual” mode for 14 minutes at high pressure.
Release the pressure naturally and slice into desired slices.
Nutrition
Calories:
17
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
55
mg
|
Potassium:
96
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
257
IU
|
Vitamin C:
7
mg
|
Calcium:
10
mg
|
Iron:
1
mg