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Instant Pot Basil and Rosemary Braised Beef
Course
Main Course
Cuisine
Asian
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Calories
428
kcal
Author
Corrie
Ingredients
2
pound
beef
1
cup
water
1
tablespoon
Italian seasoning
3
rosemary sprigs
2
tablespoon
olive oil
3
tablespoon
basil leaves
chopped
to taste
black pepper
to taste
salt
Instructions
Season the beef with Italian seasoning, salt and black pepper.
Put the olive oil and beef in the Instant Pot and select “Sauté”.
Sauté for 4 minutes and add rosemary sprigs and basil leaves.
Sauté for 1 minute and add water in the pot.
Set the Instant Pot to “Manual” mode at high pressure for 15 minutes.
Release the pressure naturally and dish out to slice and serve.
Nutrition
Calories:
428
kcal
|
Carbohydrates:
1
g
|
Protein:
26
g
|
Fat:
35
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
17
g
|
Trans Fat:
2
g
|
Cholesterol:
107
mg
|
Sodium:
104
mg
|
Potassium:
422
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
67
IU
|
Vitamin C:
1
mg
|
Calcium:
44
mg
|
Iron:
3
mg