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Instant Pot Bacon Wrapped Chicken
This easy and simple recipe makes a flavorsome dish of bacon wrapped chicken.
Course
Appetizer, Snack
Cuisine
international, Italian
Keyword
bacon, chicken breast
Prep Time
3
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
13
minutes
minutes
Servings
6
Calories
675
kcal
Author
Corrie
Ingredients
6
chicken breasts
2
tablespoon
paprika
smoked
½
tablespoon
salt
to taste
½
tablespoon
pepper
1
cup
water
for the Instant Pot
½
cup
water
1
cup
cheddar cheese
shredded
½
pound
bacon
cut strips in half
Instructions
Season the chicken breasts with salt, paprika and black pepper.
Pour 1 cup water into the Instant Pot and place a trivet on the botom.
Put the chicken pieces on the trivet and top each with a piece of bacon.
Sprinkle the cheese over the bacon and close the lid.
Cook on high pressure for 10 minutes
When cooking time is complete, wait for a natural release for 10 minutes.
Do a quick pressure release and serve :)
Broiling - optional
Broil in the oven or using the air fryer lid at 395 °F for 3 minutes.
Nutrition
Calories:
675
kcal
|
Carbohydrates:
1
g
|
Protein:
53
g
|
Fat:
50
g
|
Saturated Fat:
20
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
20
g
|
Trans Fat:
1
g
|
Cholesterol:
200
mg
|
Sodium:
1020
mg
|
Potassium:
868
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
356
IU
|
Vitamin C:
7
mg
|
Calcium:
152
mg
|
Iron:
1
mg