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Instant Pot Chicken with Cashew Butter
Course
Main Course
Cuisine
Chinese
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
Calories
256
kcal
Author
Corrie
Ingredients
2
pound
chicken breast
¼
cup
soya sauce
¼
cup
rice vinegar
½
cup
chicken broth
3
tablespoon
cilantro
chopped
3
tablespoon
cashews
chopped
½
cup
smooth cashew butter
¼
cup
honey
1
tablespoon
chili sauce
2
garlic cloves
minced
Instructions
Mix together honey, rice, soy sauce, cashew butter, chili sauce, chicken broth, vinegar and garlic in a bowl.
Put the chicken pieces in the Instant Pot and pour the honey mixture on it.
Set the Instant Pot to “Manual” mode for 8 minutes at high pressure.
Release the pressure naturally and dish out the chicken.
Top with chopped cilantro and cashew nuts.
Nutrition
Calories:
256
kcal
|
Carbohydrates:
15
g
|
Protein:
34
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
97
mg
|
Sodium:
822
mg
|
Potassium:
650
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
76
IU
|
Vitamin C:
4
mg
|
Calcium:
16
mg
|
Iron:
1
mg