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Instant Pot Green Chili Adobo Chicken
Course
Main Course
Cuisine
Asian
Prep Time
5
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
23
minutes
minutes
Servings
3
Calories
212
kcal
Author
Corrie
Ingredients
1
pound
chicken breast
½
cup
water
1
tablespoon
turmeric powder
1
tablespoon
GOYA Adobo all-purpose seasoning with pepper
2
cups
tomatoes
diced
1
cup
green chilies
diced
Instructions
Season the chicken with Adobo seasoning pepper and turmeric powder.
Put the seasoned chicken, tomatoes, green chilies and water in the Instant Pot.
Set the Instant Pot to “Manual” mode for 10 minutes at high pressure.
Release the pressure naturally for 5 minutes and then quickly release the pressure.
Fill inside the tacos after shredding or serve with rice.
Nutrition
Calories:
212
kcal
|
Carbohydrates:
9
g
|
Protein:
33
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
97
mg
|
Sodium:
350
mg
|
Potassium:
854
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
873
IU
|
Vitamin C:
22
mg
|
Calcium:
23
mg
|
Iron:
2
mg