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Instant Pot Chicken Salsa Steak
Course
Main Course
Cuisine
Mexican
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Calories
350
kcal
Author
Corrie
Ingredients
2
pounds
chicken steaks
1
cup
tomato sauce
2
cup
salsa
½
cup
Monterey Jack cheese
shredded
½
teaspoon
garlic powder
½
teaspoon
hot pepper sauce
to taste
salt
to taste
pepper
Instructions
Season chicken steak with garlic powder, salt and black pepper.
Stir together tomato sauce, hot pepper sauce and salsa.
Arrange the trivet on the Instant Pot and transfer the steak pieces on it.
Drizzle the salsa mixture over it and select “Slow Cooker”.
Set to “Medium” for 8 hours and release the pressure naturally.
Nutrition
Calories:
350
kcal