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Instant Pot Crispy Chicken Wings
These melt in your mouth and fall-off-the-bone crispy wings are seasoned to perfection.
Course
Appetizer, Dip and Sauces, Main Course, party
Cuisine
modern
Keyword
chicken, chicken wings, Instant Pot Crispy Chicken Wings
Prep Time
7
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
Calories
1235
kcal
Author
Corrie
Ingredients
2
lb
chicken wings
1
teaspoon
paprika
1
teaspoon
onion powder
1
teaspoon
garlic powder
1
teaspoon
salt
1
teaspoon
pepper
1
tablespoon
olive oil
Instructions
In a bowl, mix chicken wings with paprika, onion powder, garlic powder, salt and pepper.
Add olive oil and mix together.
Place the Air Fryer Basket In the Instant Pot.
Place the chicken wings in
one layer
on the basket and close the lid.
Air fry at 400 °F for 8 minutes.
Open the lid and flip the chicken wings.
Air fry at 400 °F for another 10 minutes.
Open the lid, serve and enjoy :)
Video
Nutrition
Calories:
1235
kcal
|
Carbohydrates:
5
g
|
Protein:
91
g
|
Fat:
92
g
|
Saturated Fat:
24
g
|
Polyunsaturated Fat:
18
g
|
Monounsaturated Fat:
41
g
|
Trans Fat:
1
g
|
Cholesterol:
377
mg
|
Sodium:
2687
mg
|
Potassium:
857
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
885
IU
|
Vitamin C:
10
mg
|
Calcium:
80
mg
|
Iron:
5
mg