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Broccoli Cheese Soup inside a brown wooden bowl with a broccoli floret on side
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4.73 from 11 votes

Instant Pot Broccoli Cheese Soup

A rich and indulgent soup that is deliciously healthy…
Course Soup
Cuisine American
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 3 people
Calories 453kcal
Author Corrie

Ingredients

  • 3 cups broccoli cut into florets
  • ½ cup heavy cream
  • 3 cups chicken broth
  • 1 tablespoon olive oil
  • 1½ cups cheddar cheese
  • 3 cloves garlic minced
  • to taste salt and black pepper

Instructions

  • Press "saute" and add olive oil.
  • Once hot, add garlic and saute for 1 minute.
  • Add broccoli and saute for 3 more minutes.
  • Add chicken broth.
  • Close the lid and cook on high pressure for 5 minutes.
  • When cooking time ends, do a quick pressure release.
  • Add salt and pepper to taste and saute for 2 minutes while stirring.
  • Stir in cheese and cream and let it simmer for 3 minutes.
  • Dish out the soup and serve :)

Video

Nutrition

Calories: 453kcal | Carbohydrates: 10g | Protein: 19g | Fat: 39g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 114mg | Sodium: 1257mg | Potassium: 573mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1721IU | Vitamin C: 99mg | Calcium: 495mg | Iron: 2mg