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Instant Pot Chicken And Mushrooms
This Instant Pot chicken and mushrooms is the perfect recipe for mushroom lovers. Juicy chicken with a wonderful sauce. Don't miss easy recipe!
Course
Main Course
Cuisine
Italian
Keyword
chicken, mushrooms
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
People
Calories
208
kcal
Author
Corrie
Ingredients
1
lb
boneless skinless chicken breast
1
lb
fresh mushrooms
sliced
1½
cup
chicken stock
2
tablespoon
corn starch
1
tablespoon
butter
3
cloves
garlic
finely minced
Salt and black pepper
to taste
Instructions
Place butter and garlic into your Instant Pot and press
saute
.
When the butter melts, add the chicken and cook on
saute
for 2-3 minutes on each side until browned.
Add mushrooms, broth, salt and pepper.
Close the lid and cook for about 10 minutes on
high pressure
(the exact timing depends on the thickness of your chicken breast).
When cooking time ends, wait for a
natural
pressure release.
Take some of the cooking liquid, combine with the cornstarch to make a slurry and add it to the Instant Pot.
Cook on
saute
for 2 minutes while stirring well.
Serve hot and enjoy!
Nutrition
Calories:
208
kcal
|
Carbohydrates:
11
g
|
Protein:
30
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
76
mg
|
Sodium:
271
mg
|
Potassium:
889
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
43
IU
|
Vitamin C:
5
mg
|
Calcium:
20
mg
|
Iron:
1
mg