This Instant pot Pesto pasta is not only sounds so delicious but tastes super smoothy and refreshing too. It requires simple ingredients of everyday use and completes in just 30 mins. Woah!
Gather all the necessary ingredients on your kitchen table.
take an instant pot and add , Penne Pasta, Oz sun-dried tomatoes, one tablespoon black pepper, onion powder, garlic powder and dried parsley into the insatnt pot.
then add 1 tablespoon oregano, flakes of red pepper, cup of vegetable broth, and last but not the least few spoons of pesto pasta into it.
lock the lid and cook on high pressure for 6 minutes.
When cooking time is complete, do a quick pressure release.
Add a vegan parmesan cheese, stir well and serve :)
Notes
This recipe can easily be doubled and stored in a fridge. Transfer it in a cup whenever needed, and serve.
Don't miss out on Vegetable Broth as it is the key ingredient of the recipe.