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–+ servings
Clear soup with chopped cabbage, orange slices, red onion and slices mushrooms on top
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5 from 3 votes

Instant Pot Hot and Sour Soup

This classic tangy and spicy soup is packed with delicious and filling ingredients.
Course dinner, Main Course, Soup, soups
Cuisine Asian, international
Keyword Instant Pot Hot and Sour Soup, soup, sour cream
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 120kcal
Author Corrie

Ingredients

  • 2 ¼ cups water divided
  • 2 cups vegetable broth
  • 3 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • ¼ cup rice vinegar
  • 1 tablespoon ginger grated
  • 1 teaspoon chili paste
  • 1 teaspoon pepper
  • 2 tablespoon cornstarch
  • 2 cups cabbage diced
  • 10 mushroom sliced
  • 1 onion sliced
  • 2 carrot 1 inch
  • 1 teaspoon sesame oil
  • 2 eggs
  • 1 teaspoon salt

Instructions

  • Add vegetable broth, water (2 cups), light soy sauce, dark soy sauce, rice vinegar, chili paste, and black pepper into the instant pot and stir well.
  • Close the lid and cook on high pressure for 2 minutes.
  • When cooking time is complete, do a quick pressure release.
  • Mix cornstarch with ¼ cups of water and add the mixture to the Instant pot.
  • Add chopped onions, mushrooms, carrots. cabbage, sesame oil, and salt.
  • Close the lid and cook on high pressure for 3 minutes.
  • When cooking time is complete, wait for a natural release and then open the lid.
  • Add whisked eggs and mix.
  • Serve and enjoy :)

Video

Nutrition

Calories: 120kcal | Carbohydrates: 16g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 1876mg | Potassium: 434mg | Fiber: 3g | Sugar: 6g | Vitamin A: 5504IU | Vitamin C: 18mg | Calcium: 55mg | Iron: 1mg