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Instant Pot Chicken Stroganoff
A delicious meal of juicy chicken and mushrooms cooked with sour cream.
Course
dinner, lunch, Main Course, party
Cuisine
American
Keyword
chicken, Instant Pot Chicken Stroganoff, stroganoff
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
5
Calories
1706
kcal
Author
Corrie
Ingredients
½
lb
chicken breast
diced
1
teaspoon
salt
1
teaspoon
black pepper
1
teaspoon
garlic powder
1
teaspoon
dill
8-16
oz
mushroom
sliced
8
oz
noodles
2
cup
chicken broth
1
cup
sour cream
2
tablespoon
water
2
tablespoon
cornstarch
1
tablespoon
worcestershire sauce
Instructions
In a bowl, season the chicken in salt, pepper, garlic powder, and dill and mix well.
Add the chicken to the Instant Pot.
Add noodles, mushrooms and chicken stock to the Instant Pot.
Close the lid and cook on high pressure for 6 minutes.
When cooking time is complete, do a quick pressure release.
Mix water with the cornstarch and add it to the Instant Pot.
Add sour cream, and Worcestershire sauce, stir well and let it warm for 2 minutes..
Serve and enjoy :)
Video
Nutrition
Calories:
1706
kcal
|
Carbohydrates:
207
g
|
Protein:
92
g
|
Fat:
57
g
|
Saturated Fat:
29
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
14
g
|
Trans Fat:
1
g
|
Cholesterol:
265
mg
|
Sodium:
4690
mg
|
Potassium:
2966
mg
|
Fiber:
10
g
|
Sugar:
19
g
|
Vitamin A:
1542
IU
|
Vitamin C:
45
mg
|
Calcium:
379
mg
|
Iron:
8
mg