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Instant Pot Ranch Pork Chops
These delicious ranch seasoned tender and juicy pork chops are a treat for meat lovers.
Course
dinner, lunch, Side Dish
Cuisine
American
Keyword
Instant Pot Ranch Pork Chops, pork, pork chops, ranch
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
519
kcal
Author
Corrie
Ingredients
5
tablespoon
butter
divided
1 ½
lb
pork chops
½
cup
water
1
oz
dry ranch seasoning
6
cup
spinach
Instructions
Press
saute
and add 3 tablespoon of butter.
Add pork chops and saute on both sides until brown.
Take out the pork chops.
Add water and ranch seasoning an stir well.
Add pork chops and 2 tablespoon butter on top of the pork chops.
Close the lid and cook on
low pressure
for 5 minutes.
When cooking time is complete, do a
quick
pressure release.
Take out the pork chops.
Add spinach to the Instant Pot let it warm for 1 minute.
Serve and enjoy :)
Video
Nutrition
Calories:
519
kcal
|
Carbohydrates:
6
g
|
Protein:
38
g
|
Fat:
26
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
152
mg
|
Sodium:
775
mg
|
Potassium:
890
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
4664
IU
|
Vitamin C:
13
mg
|
Calcium:
62
mg
|
Iron:
2
mg