Instant Pot Pork Chops and Potatoes
Instant Pot Pork Chops and Potatoes is a perfect family meal! A great one pot recipe full of amazing flavor and taste!
Servings 4
Calories 663kcal
Ingredients
- 4 pork chops
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- salt and pepper to taste
- 1 tablespoon olive oil
- ½ onion chopped
- 10 small potatoes cut in half
- 1 ½ cup chicken broth
- ½ teaspoon thyme
- 1 teaspoon rosemary
- red chili powder to taste, for serving
Instructions
- Season the pork chops with salt, pepper, paprika, and garlic powder.
- Press "saute" and add olive oil.
- Add the pork chops to the Instant Pot and saute until brown.
- Once the pork chops are brown, take them out of the Instant Pot. Then add in chicken broth and the diced onions, and stir using a wooden spoon.
- Add the pork chops back into the Instant Pot and into the broth.
- Place a trivet into the Instant Pot and put the sliced potatoes directly on top.
- Add a little bit of rosemary and dried thyme to the top of the potatoes.
- Put on the lid and cook for 5 minutes on high pressure.
- Once the cooking time is complete, wait for a natural release. (or for at least 20 minutes).
- Open the lid, add red chili powder on top, serve and enjoy :)
Video
Notes
- Make sure that you coat the pork well in the oil and spices when you add it to the Instant Pot. This is what coats it and gives it seasoning.
- For crispy pork - you can sear the pork chops in a skillet on the stovetop or place on the Air Fryer Lid and broil at 375 °F for 5-10 minutes.
- You can use different types of potatoes or even sweet potatoes. Cooking time stays the same.
Nutrition
Calories: 663kcal | Carbohydrates: 95g | Protein: 41g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 92mg | Sodium: 424mg | Potassium: 2791mg | Fiber: 12g | Sugar: 5g | Vitamin A: 69IU | Vitamin C: 108mg | Calcium: 82mg | Iron: 5mg