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Instant Pot Pork Chops and Potatoes
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5 from 3 votes

Instant Pot Pork Chops and Potatoes

Course Appetizer, dinner, lunch, Side Dish
Cuisine American
Keyword Instant Pot Pork Chops and Potatoes, pork, Potatoes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3
Calories 1954kcal

Ingredients

  • 4 pork chops
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • ½ onion chopped
  • 10 small potatoes cut in half
  • 1 ½ cup chicken broth
  • ½ teaspoon thyme
  • 1 teaspoon rosemary
  • red chili powder to taste, for serving

Instructions

  • Season the pork chops with salt, pepper, paprika, and garlic powder.
  • Press saute and add olive oil to the Instant Pot.
  • Add the pork chops and saute for 4 minutes on both sides.
  • Take out the pork chops and add chicken broth and onion.
  • Place back the pork chops.
  • Place a trivet inside the Instant Pot and place the potatoes on the trivet.
  • Add thyme and rosemary and salt and pepper to taste on top of the potatoes.
  • Close the lid and cook on high pressure for 5 minutes.
  • When cooking time is complete, wait for a natural pressure release.
  • Open the lid and take out the pork chops and the potatoes.
  • Add red chili powder on top and serve :)

Video

Nutrition

Calories: 1954kcal | Carbohydrates: 196g | Protein: 140g | Fat: 67g | Saturated Fat: 17g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 37g | Trans Fat: 1g | Cholesterol: 359mg | Sodium: 3942mg | Potassium: 6911mg | Fiber: 25g | Sugar: 11g | Vitamin A: 234IU | Vitamin C: 245mg | Calcium: 219mg | Iron: 13mg