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–+ servings
Shredded beef with pepperoncini n top in brown bowl
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5 from 1 vote

Instant Pot Italian Beef

A delicious recipe of tender beef packed with flavorsome spices and seasonings.
Course dinner, lunch, Main Course, party
Cuisine American
Keyword beef, beef chuck, Instant Pot Italian Beef, italian seasoning
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 4
Calories 6016kcal
Author Corrie

Ingredients

  • 4 tablespoon butter
  • 1 onion sliced
  • 5 garlic cloves peeled & minced
  • 3 ½ beef chuck
  • 4 pepperoncini pepper
  • 1 cup beef broth
  • ½ cup worcestershire sauce
  • ½ teaspoon red pepper flakes
  • 2 tablespoon brown sugar
  • 1 tablespoon dried Italian seasoning

Instructions

  • Press "saute" and add butter.
  • Add onion and garlic and saute for 2 minutes.
  • Add beef chuck, pepperoncini pepper, beef broth, Worcestershire sauce, red pepper flakes, brown sugar, and dried Italian seasoning and stir well.
  • Close the lid and cook on high pressure for 50 minutes.
  • When cooking time is complete, wait for a natural release.
  • Take tout he beef chuck and shred it.
  • Serve and enjoy.

Video

Nutrition

Calories: 6016kcal | Carbohydrates: 75g | Protein: 612g | Fat: 365g | Saturated Fat: 160g | Polyunsaturated Fat: 30g | Monounsaturated Fat: 185g | Trans Fat: 22g | Cholesterol: 2180mg | Sodium: 4891mg | Potassium: 12206mg | Fiber: 6g | Sugar: 46g | Vitamin A: 1138IU | Vitamin C: 64mg | Calcium: 927mg | Iron: 76mg