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Instant Pot Cheesy Chicken and Rice
This cheesy and creamy chicken and rice recipe is the ultimate comfort food.
Course
dinner, lunch, Main Course
Cuisine
American
Keyword
cheese, chicken, Chicken and rice, Instant Pot Cheesy Chicken and Rice
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
5
Calories
953
kcal
Author
Corrie
Ingredients
2
tablespoon
olive oil
½
onion
chopped
3
garlic cloves
minced
1 ½
lb
chicken breasts
diced
1
teaspoon
salt
1
teaspoon
black pepper
2
cup
rice
uncooked
2 ½
cup
chicken broth
1
cup
water
1
can
condensed chicken soup cream
2
cup
cheddar cheese
grated
1
cup
mixed vegetables
about 10 oz
Instructions
Press "saute" and add olive oil.
Add garlic and onion and saute until golden.
Add diced chicken an saute until brown.
Add salt, pepper and rice and stir.
Add chicken broth and water and stir.
Cook on high pressure for 8 minutes.
When cooking time is complete, do a quick pressure release.
Add Cream of Chicken Soup, grated cheddar cheese, and mixed vegetables and stir well.
Serve and enjoy :)
Video
Nutrition
Calories:
953
kcal
|
Carbohydrates:
93
g
|
Protein:
62
g
|
Fat:
36
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
14
g
|
Trans Fat:
1
g
|
Cholesterol:
174
mg
|
Sodium:
2244
mg
|
Potassium:
1132
mg
|
Fiber:
4
g
|
Sugar:
1
g
|
Vitamin A:
4361
IU
|
Vitamin C:
21
mg
|
Calcium:
491
mg
|
Iron:
4
mg