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Instant Pot Shrimp Biryani
A delicate and flavor-packed meal made with fragrant rice and tender shrimp…
Course
dinner, lunch, Main Course
Cuisine
Pakistani
Keyword
Instant Pot Shrimp Biryani, rice, shrimp
Prep Time
8
minutes
minutes
Cook Time
7
minutes
minutes
Servings
4
Calories
429
kcal
Author
Corrie
Ingredients
2
teaspoon
ghee
4
green cardamon
8
peppercorn
4
whole cloves
1
cinnamon stick
1
teaspoon
cumin
2
lb
shrimp
peeled
1
cup
water
1
cup
basmati rice
1
teaspoon
salt
coriander
Instructions
Press "saute", add ghee and let it melts.
Add cardamon, peppercorn, cinnamon stick, whole cloves, cumin, and stir well.
Add shrimp and saute until brown.
Add water, salt and rice and stir well.
Close the lid and cook on high pressure for 5 minutes.
When cooking time is complete, wait for a natural release.
Garnish with coriander, serve and enjoy :)
Video
Nutrition
Calories:
429
kcal
|
Carbohydrates:
40
g
|
Protein:
50
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
578
mg
|
Sodium:
2351
mg
|
Potassium:
275
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
10
IU
|
Vitamin C:
10
mg
|
Calcium:
367
mg
|
Iron:
6
mg