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Instant Pot Ham And Beans
Making Instant Pot Ham and Beans is a fast and easy soap recipe that screams comfort food! No soaking of the beans required!
Course
dinner, lunch, Main Course, Soup
Cuisine
American
Keyword
beans, ham, Ham And Beans, Instant Pot Ham and Bean Soup, Navy Beans, soup, white beans
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
15
minutes
minutes
Total Time
1
hour
hour
20
minutes
minutes
Servings
5
Calories
293
kcal
Author
Corrie
Ingredients
1
tablespoon
olive oil
4
garlic cloves
minced
½
onion
chopped
3
celery ribs
chopped
2
carrots
peeled & sliced
1 ½
cup
ham
chopped
1
cup
cabbage
chopped
4
cups
chicken broth
½
tablespoon
dried oregano
½
tablespoon
black pepper
½
tablespoon
salt
1
lb
navy beans
1
ham bone
large
2
tablespoon
worcestershire sauce
Instructions
Add the oil in to the Instant Pot and press saute.
Add the chopped onion and minced garlic and saute for 5 minutes. Stir with a wooden spoon.
Add the chopped celery, sliced cabbage, chopped carrots and chicken broth and mix well.
Stir in the dried oregano, pepper, salt, hambone, chopped ham and navy beans.
Put on the Instant Pot lid and cook on high pressure for 1 hour and 15 minutes. (75 minutes)
Once the cooking time has passed, do a natural release.
When the lid is removed, add the Worcestershire sauce and mix well.
Add yhour favorite soup toppings and enjoy.
Video
Notes
If you want to make this recipe vegan, use vegetable stock and skip the ham.
Be sure that you're using dried beans and not canned beans for this recipe. The canned beans will become mushy and won't work.
If you don't have a ham bone for this recipe, don't stress. While a ham bone gives this soup loads of flavor, it's not a deal-breaker.
Nutrition
Calories:
293
kcal
|
Carbohydrates:
32
g
|
Protein:
18
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
26
mg
|
Sodium:
1973
mg
|
Potassium:
826
mg
|
Fiber:
11
g
|
Sugar:
3
g
|
Vitamin A:
4122
IU
|
Vitamin C:
23
mg
|
Calcium:
117
mg
|
Iron:
4
mg