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5 from 1 vote

Instant Pot Yellow Rice

This Aromatic side dish of yellow rice has a big punch of flavor.
Course lunch, Side Dish
Cuisine Asian
Keyword asian, Coconut Rice, yellow rice
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4
Calories 488kcal
Author Corrie

Ingredients

  • 3 garlic cloves chopped
  • 1 teaspoon butter
  • 2 cups rice
  • 1 teaspoon turmeric
  • ½ teaspoon salt
  • 1 ½ cup chicken stock unsalted
  • 1 teaspoon soy sauce
  • 1 cup coconut milk

Instructions

  • Add butter to the Instant Pot and press saute.
  • Add garlic and saute for 1 minute.
  • Add rice, turmeric and salt and stir well.
  • Add chicken stock, soy sauce and coconut milk and stir well.
  • Close the lid and cook on high pressure for 5 minutes.
  • When cooking time is complete, wait for a natural release for 20 minutes and then do a quick release.
  • Open the lid and serve :)

Video

Nutrition

Calories: 488kcal | Carbohydrates: 80g | Protein: 10g | Fat: 14g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 517mg | Potassium: 352mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 3mg