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Instant Pot Shrimp Alfredo
Are you into seafood? Yes. One-pot meal? Yes. Quick Instant Pot recipe? Yes yes yes! Well, this Instant Pot Shrimp Alfredo is just for you.
Course
dinner, lunch, Main Course
Cuisine
Italian
Keyword
creamy, fettuccine, Instant Pot Shrimp Alfredo, pasta, shrimp
Prep Time
7
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
Calories
760
kcal
Author
Corrie
Ingredients
¼
teaspoon
nutmeg
grounded
2
teaspoon
garlic cloves
chopped
4
cup
chicken broth
2
cup
heavy cream
1
teaspoon
salt
16
oz
fettuccine
1
lb
large shrimp
raw, peeled
6
oz
Parmigiano-Reggiano cheese
Instructions
Add chicken broth to the Instant Pot.
Add chopped garlic, salt, grounded nutmeg, pasta, and heavy cream.
Cover the lid and cook on high pressure for 6 minutes.
When cooking time is complete, do a Quick Release and stir.
Add Parmigiano-Reggiano cheese and shrimp.
Cover the lid again for a few minutes until the cheese melts.
Open the lid, serve and enjoy :)
Video
Nutrition
Calories:
760
kcal
|
Carbohydrates:
58
g
|
Protein:
39
g
|
Fat:
41
g
|
Saturated Fat:
24
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
1
g
|
Cholesterol:
382
mg
|
Sodium:
2049
mg
|
Potassium:
460
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
1438
IU
|
Vitamin C:
15
mg
|
Calcium:
535
mg
|
Iron:
4
mg