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Instant Pot Deviled Eggs
A classic snack perfect for the holiday potlucks and parties…
Course
Appetizer, Breakfast, picnic, Side Dish, Snack
Cuisine
American, modern
Keyword
breakfast, Dijon mustard, eggs, snacks
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
172
kcal
Author
Corrie
Ingredients
1
cup
water
6
eggs
1
bowl
ice water
3
tablespoon
mayonnaise
1
tablespoon
hot sauce
1
tablespoon
dijon mustard
½
tablespoon
onion powder
¾
tablespoon
pickle juice
paprika
to taste
salt and pepper
to taste
Instructions
Pour 1 cup of water into the Instant Pot.
Place the eggs inside the Instant Pot.
Close the lid and cook on high pressure for 5 minutes.
When cooking time is complete, wait for a natural pressure release for 5 minutes.
Once done, open the lid and place the eggs into a bowl with ice water for 5 minutes.
In a bowl , mix mayonese, pickle juice, paprika, onion powder, hot Sauce, dijon mustard and salt and pepper.
Peel the eggs shells and cut them in half.
Take the yolk out and mix it with the mixture inside the bowl.
Transfer the mixture into an icing cone.
Fill the eggs with this mixture, top with paprika and serve :)
Video
Nutrition
Calories:
172
kcal
|
Carbohydrates:
2
g
|
Protein:
9
g
|
Fat:
14
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
250
mg
|
Sodium:
334
mg
|
Potassium:
112
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
371
IU
|
Vitamin C:
3
mg
|
Calcium:
45
mg
|
Iron:
1
mg