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Instant Pot Poached Eggs
You can make the perfectly poached eggs in an Instant Pot easily.
Course
Breakfast, Brunch, Snack
Cuisine
Paleo
Keyword
brunch, eggs, toast
Prep Time
2
minutes
minutes
Cook Time
1
minute
minute
Servings
3
Calories
63
kcal
Author
Corrie
Ingredients
3
eggs
3
teaspoon
water
for the eggs
1
cup
water
for the Instant Pot
Instructions
Crack each egg into a small bowl. Make sure you don't break the yolk
Add 1 teaspoon of water into each bowl.
Pour 1 cup of water into the Instant Pot
Place a trivet on the bottom of the Instant Pot.
Place egg bowls on the trivet.
Close the lid and cook on
low steam
for 1 minute.
When cooking time is complete, do a quick pressure release.
Open the lid and take out the bowls.
Flip the bowls over a toast and enjoy :)
Video
Nutrition
Serving:
100
g
|
Calories:
63
kcal
|
Carbohydrates:
1
g
|
Protein:
6
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
164
mg
|
Sodium:
67
mg
|
Potassium:
61
mg
|
Sugar:
1
g
|
Vitamin A:
238
IU
|
Calcium:
27
mg
|
Iron:
1
mg