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Instant Pot Tuna Casserole
A cheesy and filling comfort food that can be made easily in an Instant Pot…
Course
dinner, lunch, Main Course
Cuisine
American
Keyword
cheese, peas, penne pasta, Tuna
Prep Time
30
days
days
Cook Time
25
days
days
Servings
4
Calories
284
kcal
Author
Corrie
Ingredients
1
Carrot
peeled and chopped
1
Potato
peeled and shredded
1
can
Tuna
½
teaspoon
Garlic Powder
½
teaspoon
Pepper
½
teaspoon
Salt
½
cup
Peas
1
cup
Penne Pasta
1
cup
Milk
½
cup
Fresh Mozzarella Cheese
Instructions
Place the tuna and chuck it in a bowl.
Add the spices, peas and carrots and mix well
Take Penne Pasta and place into ANOTHER bowl
Pour milk over the pasta.
Add cheese to the bowl of Pasta.
Take the mixture of Tuna and vegetables, and set them onto the cheese and Pasta.
Add some more cheese on the top.
Cover the bowl with Aluminum foil and put it into the Instant Pot.
Cover the Instant Pot with the Air fryer Lid.
Set to 365 °F and cook for 25 minutes.
Open the lid, take the bowl out of the Instant Pot and serve :)
Video
Nutrition
Serving:
5
g
|
Calories:
284
kcal
|
Carbohydrates:
38
g
|
Protein:
19
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
32
mg
|
Sodium:
526
mg
|
Potassium:
555
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
2906
IU
|
Vitamin C:
19
mg
|
Calcium:
170
mg
|
Iron:
2
mg