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Instant Pot Potatoes and Carrots
A delicious and healthy side dish that can be paired with any meat entrée nicely…
Course
Appetizer, Brunch, Side Dish, Snack
Keyword
baby potatoes, carrot, Potatoes
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Servings
4
Calories
213
kcal
Author
Corrie
Ingredients
1
lb
carrots
peeled and sliced
1
lb
baby potatoes
sliced in half
2
tablespoon
olive oil
1
tablespoon
maple syrup
1
teaspoon
paprika
1
teaspoon
cumin
¾
teaspoon
salt
1
teaspoon
cayenne pepper
rosemary
to taste
Instructions
In a bowl, mix olive oil, maple syrup, paprika, cumin, salt and cayenne pepper.
Add the potatoes and carrots to the bowl and mix well.
Put the potatoes and carrots inside the Instant Pot.
Cover with the air fryer lid and AIR FRY at 400 °F for 10 minutes
Open the lid, Toss, and add rosemary to taste.
Cover with the Air fryer lid and AIR FRY again at 400 °F for 10 minutes.
Open the lid and serve :)
Video
Notes
If you want you can put the veggies inside the Air Fryer Basket (instead of directly in the Instant Pot).
Nutrition
Calories:
213
kcal
|
Carbohydrates:
35
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Sodium:
523
mg
|
Potassium:
873
mg
|
Fiber:
6
g
|
Sugar:
9
g
|
Vitamin A:
19200
IU
|
Vitamin C:
31
mg
|
Calcium:
62
mg
|
Iron:
2
mg