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4.67 from 3 votes

Instant Pot Chicken Vindaloo

Course lunch
Cuisine Indian
Keyword chicken, vindaloo
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4

Ingredients

  • 1 onion chopped
  • 4 cloves garlic minced
  • 1 tbsp oil
  • salt and pepper to taste
  • 1 tsp garam masala
  • 1 cup diced tomatoes
  • 1 tsp smoked paprika
  • 1 tsp powdered ginger
  • 2 tsp cayenne pepper optional
  • 1/2 tsp ground coriander
  • 1 lb chicken thighs skinless and boneless
  • 1/4 cup water
  • 1/2 tsp turmeric

Instructions

  • Combine onion, garlic, and oil in a microwave-safe bowl.
  • Microwave for 5 minutes.
  • Place the onion mix, and rest of the ingredients (except the chicken, water, and turmeric) in a food blender.
  • Blend until smooth.
  • Place chicken in a bowl, along with prepared spice mix and turmeric. Stir to coat.
  • Marinate chicken for at least 30 minutes.
  • Place the chicken in the Instant Pot and add water.
  • Lock the lid into place and cook on high pressure for 5 minutes.
  • When cooking cycle is done, wait for a natural pressure release.
  • Once done, open the lid, serve and enjoy :)