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–+ servings
Coffee Cake
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4.77 from 13 votes

Instant Pot Coffee Cake

A perfect cinnamon flavored cake for the evening coffee table…
Course cake, Dessert
Cuisine American
Keyword cake, Caramel Coffee Cake, cinnamon
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 412kcal
Author Corrie

Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • 4 tablespoon butter
  • 1 egg
  • ⅔ cup milk

Instructions

  • Make the streusel; combine ⅓ cup flour, ⅓ cup brown sugar and cinnamon. Add butter and work it with your fingers until coarse crumbs are form.
  • Make the cake; combine remaining flour with baking powder, sugar, baking powder, melted butter, and milk. Stir until you have a smooth batter.
  • Sprinkle some of the streusel over 8-inch spring form pan. Pour over some of the batter.
  • Cover the batter with remaining streusel and pour over the final layer of batter.
  • Insert trivet in Instant pot and pour in 1 cup water.
  • Place the cake on the trivt and cover with aluminum foil.
  • Close the lid and cook on high pressure for 20 minutes.
  • When cooking time is complete, wait for a natural release.
  • Open the lid and take out the cake.
  • Cool the cake a bit before slicing and serve :)

Nutrition

Calories: 412kcal | Carbohydrates: 84g | Protein: 10g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 164mg | Potassium: 203mg | Fiber: 2g | Sugar: 30g | Vitamin A: 152IU | Vitamin C: 1mg | Calcium: 167mg | Iron: 4mg