Instant Pot Coffee Cake
A perfect cinnamon flavored cake for the evening coffee table…
Servings 4
Calories 412kcal
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ cup brown sugar
- 1 teaspoon cinnamon
- 4 tablespoon butter
- 1 egg
- ⅔ cup milk
Instructions
- Make the streusel; combine ⅓ cup flour, ⅓ cup brown sugar and cinnamon. Add butter and work it with your fingers until coarse crumbs are form.
- Make the cake; combine remaining flour with baking powder, sugar, baking powder, melted butter, and milk. Stir until you have a smooth batter.
- Sprinkle some of the streuselover 8-inch spring form pan. Pour over some of the batter.
- Cover the batter with remaining streusel and pour over the final layer of batter.
- Insert trivet in Instant pot and pour in 1 cup water.
- Place the cake on the trivt and cover with aluminum foil.
- Cook on High pressure for 20 minutes. Once the cooking cycle is done, perform a natural pressure release.
- Cool the cake before slicing and serving.
Nutrition
Calories: 412kcal | Carbohydrates: 84g | Protein: 10g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 164mg | Potassium: 203mg | Fiber: 2g | Sugar: 30g | Vitamin A: 152IU | Vitamin C: 1mg | Calcium: 167mg | Iron: 4mg