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Instant Pot Coffee Cake
A perfect cinnamon flavored cake for the evening coffee table…
Course
cake, Dessert
Cuisine
American
Keyword
cake, Caramel Coffee Cake, cinnamon
Prep Time
15
minutes
Cook Time
20
minutes
Total Time
35
minutes
Servings
4
Calories
412
kcal
Author
Corrie
Ingredients
2 ¼
cups
all-purpose flour
1
teaspoon
baking powder
½
cup
brown sugar
1
teaspoon
cinnamon
4
tablespoon
butter
1
egg
⅔
cup
milk
Instructions
Make the streusel; combine ⅓ cup flour, ⅓ cup brown sugar and cinnamon. Add butter and work it with your fingers until coarse crumbs are form.
Make the cake; combine remaining flour with baking powder, sugar, baking powder, melted butter, and milk. Stir until you have a smooth batter.
Sprinkle some of the streusel over 8-inch spring form pan. Pour over some of the batter.
Cover the batter with remaining streusel and pour over the final layer of batter.
Insert trivet in Instant pot and pour in 1 cup water.
Place the cake on the trivt and cover with aluminum foil.
Close the lid and cook on high pressure for 20 minutes.
When cooking time is complete, wait for a natural release.
Open the lid and take out the cake.
Cool the cake a bit before slicing and serve :)
Nutrition
Calories:
412
kcal
|
Carbohydrates:
84
g
|
Protein:
10
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
47
mg
|
Sodium:
164
mg
|
Potassium:
203
mg
|
Fiber:
2
g
|
Sugar:
30
g
|
Vitamin A:
152
IU
|
Vitamin C:
1
mg
|
Calcium:
167
mg
|
Iron:
4
mg