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Instant Pot Farro
A simple and healthy recipe that can be made in less than 10 minutes… Surely you will enjoy the nutty flavor and satisfying chewy texture of farro.
Course
Side Dish
Cuisine
American
Keyword
farro, grain, mediterranean
Prep Time
3
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
176
kcal
Author
Corrie
Ingredients
1
cup
farro
2
cups
water
¼
teaspoon
salt
table or Himalayan
Instructions
Add the farro, water, and salt to the Instant Pot and stir.
Close the lid and cook on high pressure for 7 minutes.
Once the cooking cycle is done, wait for a natural pressure release.
Open the lid and drain any excess liquid.
Serve the farro and enjoy :)
Nutrition
Calories:
176
kcal
|
Carbohydrates:
39
g
|
Protein:
5
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
156
mg
|
Potassium:
140
mg
|
Fiber:
8
g
|
Sugar:
1
g
|
Vitamin A:
11
IU
|
Calcium:
18
mg
|
Iron:
1
mg