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Instant Pot Venison Roast
A simple but great recipe for a tender, juicy and flavor-packed roast venison. One-pot meal for an amazing dinner.
Course
dinner, Main Course
Cuisine
American
Keyword
beef, Instant Pot Venison Roast, venison, venison roast
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
40
minutes
minutes
Total Time
1
hour
hour
45
minutes
minutes
Calories
598
kcal
Author
Corrie
Ingredients
2
lb
venison roast
2
cups
beef broth
3
garlic cloves
minced
3
carrots
chopped
1
onion
½
cup
celery
1
lb
potatoes
diced
4
sprigs
thyme
2
teaspoon
olive oil
¼
teaspoon
black pepper powder
1
teaspoon
kosher salt
Instructions
Add oil to the Instant Pot and press the Saute function.
Rub salt and pepper over the roast. Use the Instant Pot to saute each side until the meat is brown all over.
Pour beef stock into the pot, close the lid, and cook on high pressure for 80 minutes.
When cooking time is complete, do a quick pressure release and open the lid.
Add the remaining ingredients and cook on high pressure for 12 more minutes.
Once cooking time is complete, wait for a natural release (or for at least 20 minutes).
Place the roast on a cutting board and shred using fork.
Serve and enjoy!
Video
Notes
You can spice it up by adding gravy, red wine, and aromatic vegetables.
You can also make this recipe using the Instant Pot slow cook function: Slow Cooking on high for 3 hours or Slow Cooking on Normal for 6 hours.
Nutrition
Calories:
598
kcal
|
Carbohydrates:
113
g
|
Protein:
19
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Sodium:
4311
mg
|
Potassium:
3107
mg
|
Fiber:
19
g
|
Sugar:
18
g
|
Vitamin A:
31001
IU
|
Vitamin C:
119
mg
|
Calcium:
223
mg
|
Iron:
6
mg