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Instant Pot Roast Beef
Impress your guests with this Instant Pot Roast Beef. All you need is beef, garlic, soy sauce, beef broth, and spices. Serve with french fries for a complete dinner.
Course
Main Course
Cuisine
European
Keyword
beef, chuck roast
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
Calories
484
kcal
Author
Corrie
Ingredients
2
pounds
beef chuck roast
4
garlic cloves
minced
2
tablespoon
olive oil
2
rosemary
bunch
2
tablespoon
soy sauce
1
cup
beef broth
salt and pepper
to taste
Instructions
Season the beef with salt, and black pepper.
Put the olive oil and beef in the Instant Pot and select “Saute”.
Saute on each side until brown.
Add rosemary, garlic and soy sauce and sauté for 1 more minute.
Add the beef broth.
Close the lid and cook on high pressure for 25 minutes.
When cooking time is complete, wait for a natural pressure release.
Once done, open the lid and enjoy :)
Nutrition
Calories:
484
kcal
|
Carbohydrates:
2
g
|
Protein:
45
g
|
Fat:
33
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
18
g
|
Trans Fat:
2
g
|
Cholesterol:
156
mg
|
Sodium:
910
mg
|
Potassium:
817
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
31
IU
|
Vitamin C:
1
mg
|
Calcium:
50
mg
|
Iron:
5
mg