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5
from 1 vote
Instant Pot Bone Broth
This Instant Pot bone broth is packed with wholesome nutritional goodness and comforting flavors.
Course
Appetizer
Cuisine
American
Keyword
Bone Broth, meat bones
Prep Time
10
minutes
minutes
Cook Time
2
hours
hours
40
minutes
minutes
Total Time
2
hours
hours
50
minutes
minutes
Servings
6
Calories
22
kcal
Author
Corrie
Ingredients
2 ½
lb
meat bones
2
carrots
chopped
2
stalks
celery
chopped
1
onion
halved
2
garlic cloves
1
tablespoon
apple cider vinegar
1
teaspoon
kosher salt
8
cup
water
2
bay leaves
1
tablespoon
coriander seeds
Instructions
Add bones in the instant pot.
Further add vegetables, apple cider vinegar, bay leaves, coriander seeds, and salt.
Fill instant pot with water to maximum water level line.
Place your sealing ring on the lid and lock the lid.
Set steam release to sealing position.
Set the instant pot to “Manual” at high pressure for 120 minutes, release the pressure naturally through steam vent.
Open the lid of the instant pot and strain the broth.
Remove fats with spoon and enjoy.
Nutrition
Calories:
22
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
429
mg
|
Potassium:
143
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
3459
IU
|
Vitamin C:
3
mg
|
Calcium:
34
mg
|
Iron:
1
mg