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5 from 2 votes

Instant Pot Asparagus

A healthy and fast way to prepare asparagus without becoming mushy or bland…
Course Side Dish
Cuisine international
Keyword asparagus, healthy
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 4
Calories 13kcal
Author Corrie

Ingredients

  • 1 bunch Asparagus about 10 oz
  • ½ cup water
  • 1 teaspoon garlic powder
  • ¼ teaspoon salt
  • 2 tablespoon butter for serving, optional

Instructions

  • Wash and trim the end of the asparagus. Season with garlic powder and salt.
  • Add the water and the asparagus to the Instant Pot.
  • Close the lid and cook at high pressure for 1 minute.
  • When cooking time is complete, do a quick pressure release.
  • Serve with butter on top and enjoy :)

Nutrition

Calories: 13kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 137mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg