Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Print
Pin
5
from
2
votes
Instant Pot Asparagus
A healthy and fast way to prepare asparagus without becoming mushy or bland…
Course
Side Dish
Cuisine
international
Keyword
asparagus, healthy
Prep Time
5
minutes
Cook Time
1
minute
Total Time
6
minutes
Servings
4
Calories
13
kcal
Author
Corrie
Ingredients
1
bunch
Asparagus
about 10 oz
½
cup
water
1
teaspoon
garlic powder
¼
teaspoon
salt
2
tablespoon
butter
for serving, optional
Instructions
Wash and trim the end of the asparagus. Season with garlic powder and salt.
Add the water and the asparagus to the Instant Pot.
Close the lid and cook at high pressure for 1 minute.
When cooking time is complete, do a quick pressure release.
Serve with butter on top and enjoy :)
Nutrition
Calories:
13
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
137
mg
|
Potassium:
35
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
24
IU
|
Vitamin C:
1
mg
|
Calcium:
19
mg
|
Iron:
1
mg