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Instant Pot Honey Garlic Chicken
A quick and delicious dinner recipe made with simple ingredients found in your pantry… Combo of garlic and honey enhances the flavor of the chicken greatly.
Course
dinner, Main Course
Cuisine
American, Asian
Prep Time
4
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
22
minutes
minutes
Servings
2
Calories
495
kcal
Author
Corrie
Ingredients
2
tablespoon
canola oil
2
chicken breasts
2
tablespoon
soy sauce
2
tablespoon
Ketchup
2
tablespoon
honey
1
teaspoon
garlic powder
⅓
cup
chicken broth
1
tablespoon
cornstarch
1
tablespoon
water
Instructions
Set the Instant Pot to saute and add canola oil.
Saute chicken on both sides until brown.
In a bowl, mix chicken broth, soy sauce, ketchup, honey and garlic powder.
Pour the mixture over the chicken.
Close the lid and cook on high pressure for 12 minutes.
When cooking time is complete, do a quick pressure release.
Combine cornstarch and water and stir in to the Instant Pot.
Serve and enjoy :)
Nutrition
Calories:
495
kcal
|
Carbohydrates:
27
g
|
Protein:
51
g
|
Fat:
20
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
145
mg
|
Sodium:
1550
mg
|
Potassium:
982
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
146
IU
|
Vitamin C:
6
mg
|
Calcium:
22
mg
|
Iron:
2
mg