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5 from 1 vote

Instant Pot Butternut Squash

Enjoy this Instant Pot butternut squash steamed to perfection.
Course Side Dish
Cuisine American
Keyword butternut squash, squash
Prep Time 2 minutes
Cook Time 4 minutes
Total Time 6 minutes
Servings 4
Calories 84kcal
Author Corrie

Ingredients

  • 1 butternut squash cubed
  • 1 cup water
  • salt and pepper to taste

Instructions

  • Pour 1 cup of water into the Instant Pot.
  • Place the steamer basket at the bottom of the Instant Pot and place the squash inside.
  • Close the lid and cook at high pressure for 4 minutes.
  • When cooking is complete, do a quick pressure release.
  • Open the lid, add salt and pepper to taste and serve.

Nutrition

Calories: 84kcal | Carbohydrates: 22g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 660mg | Fiber: 4g | Sugar: 4g | Vitamin A: 19931IU | Vitamin C: 39mg | Calcium: 92mg | Iron: 1mg