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Instant Pot Butternut Squash
Enjoy this Instant Pot butternut squash steamed to perfection.
Course
Side Dish
Cuisine
American
Keyword
butternut squash, squash
Prep Time
2
minutes
Cook Time
4
minutes
Total Time
6
minutes
Servings
4
Calories
84
kcal
Author
Corrie
Ingredients
1
butternut squash
cubed
1
cup
water
salt and pepper
to taste
Instructions
Pour 1 cup of water into the Instant Pot.
Place the steamer basket at the bottom of the Instant Pot and place the squash inside.
Close the lid and cook at high pressure for 4 minutes.
When cooking is complete, do a quick pressure release.
Open the lid, add salt and pepper to taste and serve.
Nutrition
Calories:
84
kcal
|
Carbohydrates:
22
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
10
mg
|
Potassium:
660
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
19931
IU
|
Vitamin C:
39
mg
|
Calcium:
92
mg
|
Iron:
1
mg