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5 from 1 vote

Butternut Squash in the Instant Pot

Course Side Dish
Cuisine American
Prep Time 2 minutes
Cook Time 4 minutes
Total Time 6 minutes
Servings 4
Calories 45kcal

Ingredients

  • 1 butternut squash
  • 1 cup water
  • salt and pepper to taste

Instructions

  • Peel the squash and Chop into desired size and shape.
  • Pour 1 cup of water into the Instant Pot.
  • Place the steamer basket at the bottom of the Instant Pot and place the squash on top.
  • Close the lid and cook at high pressure for 4 minutes.
  • When cooking is complete, do a quick pressure release.
  • Open the lid and serve.
  • Serve. Feel free to add salt and pepper to taste.

Nutrition

Calories: 45kcal