Stir the cut ketchup, chop the onions and cut the chicken pieces for using in the recipe
Take an instant pot and add a spoon of cooking oil and 1 tablespoon salt into it
Further add pepper on the chicken, mix it and then fry it
Transfer the paste into a different plate or bowl
Now add two eggs in the Instant Pot, along with a cup of onions and green onion leaves
Next add rice noodles
Stir the mixture after adding bean sprouts and ketchup
Now add the fried chicken into it
After that, add ketchup over the ingredients and take them out in a differet dish.
Now, add two cups of water, rice noodles and close the lid of the instant pot
Start the pot at high temperature for 1 minute, until a good brown color is obtained
Now mix the rice noodles with the other ingredients and pair the two bowls into one to prepare the final dish.
Serve it to your favourite people!
To keep with the idea of a one-pot meal, the Instant Pot can be used to cook the rice noodles before starting this recipe. Set your Instant Pot to sauté mode first, then add 2 glasses of water, cook until it is fully prepared, and remove from the pot. Then you can continue the recipe by cooking the chicken and following the recipe, adding the rice recipe back at the end.
One thing that should be kept in mind is that the Instant Pot Pad Thai can last for five to six days in the fridge if stored in airtight containers.Re-heat the noodles using some water sprinkled on top.This will add water to your dish.