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Instant Pot Nutty Rice Pudding
Course
Dessert
Cuisine
Indian, Pakistani
Keyword
Nutty Rice Pudding
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Calories
291
kcal
Author
Corrie
Ingredients
5
cups
whole milk
½
cup
medium-grain white rice
½
cup
sugar
⅓
cup
mixed nuts (cashews, almonds, walnut, pistachios)
chopped
1
teaspoon
ground cardamom
Instructions
In the pot of Instant Pot, mix together all ingredients.
Secure the lid and turn to “Seal” position.
Cook on “Manual” with “High Pressure” for about 20 minutes.
Press the “Cancel” and allow a “Natural” release.
Remove the lid and transfer into serving bowls.
Top with walnuts and serve warm.
Remove the lid and transfer pudding in to a bowl.
Serve warm.
Nutrition
Calories:
291
kcal