Instant Pot Eggs in Bell Pepper Cups
Eggs in Bell Pepper Cups
Salt and freshly ground black pepper
Arrange a steamer trivet in the bottom of Instant Pot and pour 1 cup of water.
With a sharp knife, cut the bell peppers ends to form a small cup. Carefully, remove the seeds completely.
Break 1 egg in each bell pepper cup.
Cover each bell pepper with a piece of foil.
Place the bell peppers on top of the trivet.
Secure the lid and turn to “Seal” position.
Cook on “Manual” with “High Pressure” for about 3-4 minutes.
Press “Cancel” and do a quick release.
Remove the lid and transfer the bell peppers onto serving plates.
Sprinkle with salt and black pepper and serve immediately with the garnishing of parsley.
Recipe from Corrie Cooks -
Instant Pot Recipes