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3.5 from 4 votes

Instant Pot Cornmeal Porridge

Course Breakfast
Cuisine Jamaican
Keyword Cornmeal Porridge
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 4
Calories 169kcal

Ingredients

  • 4 cups water divided
  • 1 cup fine yellow cornmeal
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 3 pimento berries
  • 2 sticks cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup sweetened condensed milk

Instructions

  • In a bowl, add 1 cup of water and cornmeal and beat until well combined.
  • In the pot of Instant Pot, add cornmeal mixture, remaining water and beat until well combined.
  • Add vanilla extract, pimento berries, cinnamon sticks and nutmeg and stir to combine.
  • Secure the lid and turn to “Seal” position.
  • Select “Porridge” and just use the default time of 6 minutes.
  • Press “Cancel” and allow a natural release.
  • Remove the lid and stir in condensed milk.
  • Serve immediately.

Nutrition

Calories: 169kcal | Carbohydrates: 25g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 87mg | Potassium: 232mg | Fiber: 1g | Sugar: 24g | Vitamin A: 206IU | Vitamin C: 1mg | Calcium: 203mg | Iron: 1mg