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5 from 1 vote

Instant Pot Noodles with Vegetables

Course lunch
Cuisine South East Asian
Keyword Noodles with Vegetables, peanut butter
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings 4
Calories 281kcal

Ingredients

  • 3 tbsp peanut butter
  • 2 1/2 tbsp soy sauce
  • 1 1/2 tbsp rice vinegar
  • 1 tbsp fish sauce
  • 1 1/2 tbsp honey
  • 1/2 tbsp chili paste
  • as required salt
  • 2 tbsp vegetables oil
  • 1 tsp fresh ginger minced
  • 2 medium carrots peeled and sliced thinly
  • 1 medium red bell pepper seeded and sliced
  • 2 scallions chopped
  • 8 ounce noodles broken into half
  • 1 1/2 cups water
  • 2 tbsp fresh lime juice
  • 2 tbsp fresh cilantro chopped

Instructions

  • For sauce: in a bowl, add the peanut butter, soy sauce, vinegar, fish sauce, honey, chili paste and sat and beat until well combined.
  • Add the oil in the Instant Pot and select “Sauté”. Now, add the garlic and ginger and cook for about 1 minute.
  • Add in the carrots, bell pepper and scallion and cook for about 1-2 minutes.
  • Press “Cancel” and stir in the sauce.
  • Place the noodles over vegetable mixture and pour water on top.
  • Gently, press the noodles under water.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 4 minutes.
  • Press “Cancel” and do a quick release.
  • Carefully, remove the lid and stir in the lime juice.
  • Serve with the garnishing of cilantro.

Nutrition

Calories: 281kcal