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Instant Pot Carrot Soup
A smooth and silky homemade soup full of aromatics.
Course
Appetizer, Soup
Cuisine
South East Asian
Keyword
carrot, Carrot & Ginger Soup, Instant Pot Carrot Soup, soup
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
5
Calories
145
kcal
Author
Corrie
Ingredients
¼
cup
butter
1
onion
chopped
2
tablespoon
fresh ginger
minced
1
garlic cloves
minced
2
cup
carrots
peeled and chopped
1
teaspoon
salt
1
teaspoon
black pepper
1
teaspoon
red chili flakes
1 ½
cup
vegetable broth
fresh cilantro
for serving
sour cream
for serving
Instructions
Press "saute" and add butter.
Once melted, add onion, garlic and ginger and saute for 2 minutes.
Add carrots, broth, salt, black pepper, red chili flakes, and stir well.
Cover the lid and cook on high pressure for 10 minutes.
When cooking time is complete, do a quick pressure release.
Blend the soup using an immerse blender or food processor.
Garnish with cilantro and sour cream and serve :)
Video
Nutrition
Calories:
145
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
24
mg
|
Sodium:
872
mg
|
Potassium:
227
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
9119
IU
|
Vitamin C:
5
mg
|
Calcium:
30
mg
|
Iron:
1
mg