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Instant Pot Pork and Cabbage Soup
One of the best and comforting soups to make when fall hits… This dinner soup is prepared with the goodness of ground pork, cabbage, carrots and soy sauce.
Course
Main Course
Cuisine
American
Keyword
Pork & Cabbage Soup
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
Calories
461
kcal
Author
Corrie
Ingredients
1
tablespoon
olive oil
1
lb
ground pork
1
large
onion
chopped
2
cups
carrots
peeled and shredded
½
head
cabbage
chopped
4
cups
low sodium chicken broth
⅔
cup
soy sauce
1
teaspoon
ground ginger
salt and pepper
to taste
Instructions
Place the oil in the Instant Pot and select “Sauté”. Then add the pork and cook for about 5 minutes or until browned completely.
Press “Cancel” and stir in the remaining ingredients. Stir well.
Close the lid and cook on high pressure for 25 minutes.
When cooking time is complete, do a quick release.
Serve and enjoy :)
Video
Nutrition
Calories:
461
kcal
|
Carbohydrates:
22
g
|
Protein:
30
g
|
Fat:
29
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
14
g
|
Cholesterol:
82
mg
|
Sodium:
2361
mg
|
Potassium:
1070
mg
|
Fiber:
6
g
|
Sugar:
9
g
|
Vitamin A:
10812
IU
|
Vitamin C:
49
mg
|
Calcium:
109
mg
|
Iron:
3
mg